Wineries
Allan Scott Wines
Allan Scott is one of the true pioneers of New Zealand's venerated Marlborough region, having planted the original Sauvignon Blanc grapes in 1973 at the Montana winery.
B3 Wines
The Basedow brothers “Richard, Peter and Michael" were born and bred in the Barossa Valley and can trace their lineage back to the genesis of Australia's wine industry.
Chapman Grove Wines
Chapman Grove burst onto the Margaret River winemaking scene with James Halliday naming it one of Australia's top ten new wineries in 2009.
Cirillo Estate
Barossa winemaker Marco Cirillo presides over one of the oldest Grenache vineyards left in the world and spends every spare moment pruning and nurturing the 150-year-old vines.
David Franz
Larrikin winemaker David Lehmann has stepped out of the shadow of his famous father, Peter, to make a name for himself with his quirky labels and glorious, handcrafted wines.
Domain Barossa
From crunching numbers to crushing grapes, former accountant Todd Riethmuller has trodden an unlikely career path to become an accomplished winemaker with a string of gold-medal winning wines to his name.
Gibson Wines
By the time veteran winemaker Rob Gibson established his own label in 1997, he had already spent two decades at Penfolds working his way up from crusher operator to playing a lead role in the production of Grange.
Glen Eldon Wines
Glen Eldon is a family owned and operated winery, established by Richard and Mary Sheedy in 1997 and committed to making small quantities of wonderfully distinctive premium wines.
Langmeil Winery
From ruin to greatness in a decade – that’s the story of Langmeil Winery, one of the Barossa Valley’s most iconic places.
Laughing Jack
Laughing Jack’s fine-looking Shawn Kalleske is fast building a reputation as a cult winemaker to watch, with rave reviews from the U.K. as well as Australia.
Leabrook Estate
It takes someone with a special touch to convert the weak and finicky Pinot Noir grape into the silky and elegant wine that sends fans into raptures. Leabrook Estate grapegrower and winemaker Colin Best is an expert at this ugly-duckling-to-swan transform
Loan Wines
Jessica and Rick Loan are small producers of a single estate, certified organic vineyard property nestled along Tanunda Creek, in the tiny hamlet of Bethany.
Loose End
In 2003, veteran winemaker Rob Gibson created the contemporary Loose End brand to compliment the exceptional work that he already does with Gibson Wines and the Australian Old Vine Collection.
Massena
This partnership between former Torbreck winemaker Dan Standish and Turkey Flat’s Jaysen Collins has established itself as one of Australia’s most exciting wine-making enterprises.
Poonawatta Estate
In 1880, on a 1.8ha patch of stony dirt just north of the township of Eden Valley, a block of Shiraz was established by the pioneers of this cool-climate wine-growing region.
Radford Wines
From the artistic sweep of century-old gum trees to the red Bedford farm truck in the tin shed, there’s a picture-postcard perfection to the Radford’s Eden Valley paradise.
Russell Wines
The man behind one of Australia's hottest new wineries, John Russell, had music on his mind when he first came to the Barossa, but it wasn't long until he was beating the winemaking drum.
Smallfry
Small in name but big on character, Smallfry Wines are made using small batch processes to showcase the particular flavours of the sub-regions of the Barossa wine region.
Soul Growers
Soul Growers, listed by James Halliday as among his ‘Top 10 New Australian Wineries’ in 2007, share a passion for preserving the quality of traditional Barossa blends such as Shiraz Cabernet and Shiraz Grenache Mourvedre.