In the spirit of Australian winemaking innovation, this single vineyard Shiraz is fermented on Viognier skins by ex-Torbreck vintner Dan Standish. Old school open fermenters and basket presses create a wine of outstanding depth and quality. Sweet black fruits and coffee, lifted nose, stone fruit with raspberry highlights. Soft and supple on entry but more structured and meaty on a grippy mid palate. Coffeed oak and dark chocolate all come together in a cohesive manner with commendable length and balance making this the complete package. -JP