Tim Kirk has built a bit of a cult following at Clonakilla, mostly as a result of his rather awesome Canberran Shiraz Viogniers. But Canberra is also a hot region for many other varieties at the moment, not the least of which is the noble riesling grape. There's a synergy at work here but expect some differences from the Eden and Clare Valley models. -JP

Clonakilla's flagship Shiraz Viognier is one of the new stars of Australian wine scene. If you want to check out why Tim Kirk's blending of the red and white grapes garners such praise then you can always start with the O'Riada. Shiraz is co-fermented with 6% Viognier to produce a medium bodied wine of delicacy, elegance and true poise. Make sure you give it a good decant if you want to pour it in the next year or two. - JP