Many Rieslings are very delicate and light in their youth, whereas this has a little more palate weight to it, along with an intense mineral presence. It's still going to age a treat but it will stand up to slightly heavier seafood meals. Of course I suspect winemaker Wayne Ahrens would still plate up some whiting beside it. With lemons, limes and zest, slate, thyme and the finest of bath salts, the wine is focused and driven with good length. It's integrated enough for enjoying now but should have a bright future. A touch of sea spray on the finish completes a beautiful picture perfectly. -JP

Is it an aperitif? Or perhaps it is that perfect wine for your favourite curry? Wherever you use it, there is little doubt that this crisp and slightly sweeter style of Riesling is perfect for the Australian climate. With subtle lime rind and melon fruits the nose is enticing and fresh. The palate is crisp with acidity and sweet with just the right amount of both. - SG