From the Koonunga and Greenock sub regions of the Barossa comes this Shiraz matured in French Oak. It is a delightfully rich colour that displays magnificent magenta and crimson as you swirl and emits mulberry and vanilla on the nose. The palate is remindful of concentrated red berries and spice, just like the mixture of a good mulberry pie. Great value for a young wine that's drinking excellently right now. -EN

A distinctively Barossan deep purple with vivid hints of lavender as it splashes into your glass. Concentrated tomato soup, hints of mint, wood and earth instantly impale the nostrils and smooth jammy fruits alongside crushed mulberry as the wine passes over your palate. Rich concentrated preserves with a balanced warmth from start to finish. Try drinking with a Yatala pepper steak pie!- EN

A sexy, sexy wine. It opens with flowers at the door, and sends you straight to the bedroom! What an elegant package! Floral notes with hints of musk on the nose, and dripping with silky seductiveness on the palate too where it’s off dry character offers sweetness, not smuttiness. Nuances of pear and ginger perfume fill the room as you become more acquainted with this well rounded wine. Quite exotic, with a long, long finish! -DD

In the spirit of Australian winemaking innovation, this single vineyard Shiraz is fermented on Viognier skins by ex-Torbreck vintner Dan Standish. Old school open fermenters and basket presses create a wine of outstanding depth and quality. Sweet black fruits and coffee, lifted nose, stone fruit with raspberry highlights. Soft and supple on entry but more structured and meaty on a grippy mid palate. Coffeed oak and dark chocolate all come together in a cohesive manner with commendable length and balance making this the complete package. -JP