Purple Palate

A blend of Tempranillo, Grenache and Mataro. Positively bursting with juicy red & black berries and oh so fresh. There's a touch of pure "grapey-ness" about the flavour too. Lots of spice on the back palate; mostly nutmeg & pepper. Those are the keys, but tomato flavoured, soft acidity and a tiny suggestion of earth both help it along. A lick of tannin on the finish too. So easy to drink & food friendly, there is a danger that you'll fail to notice what a very good wine it is. And perhaps that's a part of its charm too. 220 cases made. Get it while it's fresh. - JP