Purple Palate

Yes, it does sound strange - but don't be put off by the idea. Everyone at our tasting panel was completely taken with this unique offering from Radford. Made from the pressings from their estate Riesling, this wine was barrel fermented in old French wood before being fortified with grape spirit and matured in a solera system for a number of years. As each vintage comes, a portion of Riesling from the new vintage is blended with the older barrels to create a a non vintage wine with great complexity and multi layered interest. Candied and fresh lemon, orange rind, light marmalade and coconut with hint of a sherry like quality. The acidity is a treat and the fortifying spirit seems to help focus the wine along an impressive line. Excellent stuff, so much so that it's difficult to share! Drink by itself or with cheese or Crêpe Suzette. -JP