Purple Palate

If, like me, you can find New Zealand and Alsace versions of Pinot Gris a little heavy then it's great to see Aussie producers like Leabrook making a version that's all their own. The palate weight is still there but sans oiliness and alcohol heat. Nashi pears and lychee notes are balanced by lemon and grapefruit. The wine is texturally fascinating and there is a wonderfully mineral driven aspect through the finish. Once again, the Adelaide Hills has shown it's a hotspot for this variety and Leabrook have crafted a beautiful and delicious wine here. Great by itself, but I reckon a roast rack of pork would be the perfect match. -JP