Archive for July, 2010

Shiraz Club Coup: Louisa Rose & Yalumba at Bar Barossa

Monday, July 26th, 2010

On Friday the 23rd of August, Brisbane’s own Shiraz Club was proud to host a very special lunch with Yalumba’s Louisa Rose at Bar Barossa. The eloquent and talented Rose won the International Wine & Spirit Competition’s Women in Wine award in 2004 and was named Winemaker of the Year by Gourmet Traveller Wine in 2008.  Despite all the accolades being thrown her way, Louisa remains humble and centered, pointing out that ”at Yalumba, we don’t make wine to win awards, we make it to be enjoyed.” And the wines that were served over a long lunch that day were certainly enjoyed by all in attendance.

The afternoon began with a glass or two of an extremely youthful and fresh 2002 Yalumba D Cuvée, a rare sentimental favourite of the winery. Following the bubbles it was on to some delicious Bar Barossa Plates and the first flight of three superb Shiraz based wines. Rose fielded questions on the wines, explaining that the fruit sourced to form the backbone of the 2006 Shiraz Viognier was chosen for its aromatic & floral intensity even before it was co-fermented with 5% Viognier. “The Viognier is included for added textural complexity as much as anything else.”

The next few wines were all part of Yalumba’s highly acclaimed Single Site series, crafted with the intention of exploring the different qualities that sub-regions within the Barossa can impart. Each wine spoke of its place with conviction whilst also pairing beautifully with chef JJ. Smith’s Whole Roasted Eye Fillet, Gruyere Rosti, Baby Vege’s & Shitake Cream. Louisa spoke with a passion that seemed not to have dimmed over 18 years with the family owned winery. A sense of palpable excitement pervaded her discussion of the task ahead; investigating Barossan terroir in more detail.

Finally, it was onto the famous Options game. Most of the audience guessed correctly that the unidentified wine in front of them was from the Barossa, but the wheat was separated from the chaff when it came to guessing whether the Shiraz was from the Valley floor or the elevated Eden region. Eventually it was revealed that we were tasting a rare Magnum of 1987 Henschke Hill of Grace. A very special treat indeed and a fitting end to a spectacular gathering. -Jeremy Pringle

2010 Barossa in Boardshorts

Friday, July 16th, 2010

On Wednesday night we held our 3rd annual Barossa in Boardshorts wine tasting, an event which brings the best of the Barossa to Brisbane. Another Paint the Town Purple success saw around 200 wine enthusiasts turn up, all eager to explore the diversity of the region through the small producers we aim to support.  For many it was chance to discover the superb wines of  Linfield Road, Domain Barossa, Balthazar, Russell wines, Moorooroo Park and other boutique producers from the region. Some people were even lucky enough to get a taste of a rare 2002 MDV Wines Eden Valley Riesling which was drinking beautifully and had many years ahead of it.

The night also marked our move to a special new tasting venue; The Strand at Rugby Quay. It’s fantastic place to enjoy our Paint the Town Purple events and we appreciate your support as we continue to grow. Our special congratulations go to Brandon Wortley from Ray White who won a magnum of  great wine and Kerry Grant of Teneriffe, winner of a unique Penfolds Grange tasting worth $900. We look forward to seeing you all next time!

Cirillo vs France

Sunday, July 4th, 2010

Marco Cirillo recently visited Bar Barossa to showcase his Cirillo Estate 1850 Old Vine Grenache in a vertical covering all vintages from 2003-06. To give participants an idea of the inspiration for his stylistic take on the variety, Marco also poured some Châteauneuf-du-Papes from the south east of France, including a 2006 Château Rayas, considered to be the pinnacle of Grenache based wines throughout the world.

The evening began with the 2009 Cirillo Rosé and Semillon, both exhibiting crisp, dry characters and superb acidity which made them the perfect match to gun chef JJ.Smith’s canapés. Then it was onto the reds, and the Cirillos, whilst being illuminated by their more expensive French counterparts, shined brightly. From the delicate 2003 through to the richer expression generated by the 2005 vintage & the exquisite balance of the 2006, all of the 1850 Old Vines wines displayed the same soft, layered depth that characterised the much sought after Châteauneuf-du-Papes.

Marco hand prunes all 5500 vines in his 1850 vineyard. At about 12 minutes per vine, that’s over 1000 hours work. “I aim to make Grenache that tastes like Grenache, not like Shiraz,” Cirillo said, and it was this that clearly set his wines apart from sweeter and more confected Barossa versions. Low on oak and structured by integrated acidity, these wines were crafted to live at least 20 years. Whilst the Rayas was impressive, at around $400, the wisdom of purchasing it when one could start a vertical of eight Cirillo 1850 Old Vines for the same price was seriously questioned. Most left the event with an increased appreciation of Australian Grenache and a renewed enthusiasm for Australian wine. -Jeremy Pringle